Savoury pie loaded with free run chicken, carrots, celery, leeks, mushrooms all simmered in a light rosemary + thyme cream sauce. Topped with a whole wheat butter crust. From freezer to oven for a one dish dinner.
Each pie is 9” and serves four.
Savoury pie loaded with free run chicken, carrots, celery, leeks, mushrooms all simmered in a light rosemary + thyme cream sauce. Topped with a whole wheat butter crust. From freezer to oven for a one dish dinner.
Each pie is 9” and serves four.