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Savoury pie loaded with free run chicken, carrots, celery, leeks, butternut squash + sweet peas all simmered in a light thyme, rosemary cream sauce. Topped with a whole wheat butter crust. From freezer to oven for a one dish dinner.
Vegetarian & Gluten Free Crust options available.
Each pie is an 9” deep dish and serves four.
Savoury pie loaded with free run chicken, carrots, celery, leeks, butternut squash + sweet peas all simmered in a light thyme, rosemary cream sauce. Topped with a whole wheat butter crust. From freezer to oven for a one dish dinner.
Vegetarian & Gluten Free Crust options available.
Each pie is an 9” deep dish and serves four.
